Table 5.
Meat production parameters in ELISA-positive animals from Flocks A and B of the Raza Navarra breed according to PCR infection status.
| Total PCR | Lambing size | Birth weight | Weaning date | Weaning weight | Daily weight gain | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SE | n | p | Mean | SE | n | p | Mean | SE | n | p | Mean | SE | n | p | Mean | SE | n | p | |
| Positive | 2.38 | 0.59 | 16 | 0.000* | 3.41 | 0.85 | 16 | 0.147 | 33.94 | 8.49 | 16 | 0.026* | 9.34 | 2.33 | 16 | 0.001* | 0.17 | 0.04 | 16 | 0.004* |
| Negative | 1.75 | 0.33 | 28 | 3.81 | 0.72 | 28 | 37.58 | 7.37 | 26 | 12.20 | 2.39 | 26 | 0.22 | 0.04 | 26 | |||||
Mean, standard error (SE), and number of samples analyzed (n) of each parameter are shown. The associated probability (p) with SRLV infection status obtained in general linearized model is indicated.
*
p < 0.05. Bold values indicate significant differences.