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. 2020 Apr 30;7:198. doi: 10.3389/fvets.2020.00198

Figure 1.

Figure 1

Digital thermography images (DTI) from the base of the tail (a) and the ear (c); digital image real time recorded parallel to each thermal image through a built-in digital camera [tail base: (b); ear base: (d)]. Data were collected where the pigs were lairaged in pens at the abattoir before slaughtering.