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. 2020 May 7;159(1):26–29. doi: 10.1053/j.gastro.2020.05.012

Table 1.

Phased Approach to Gastroenterology Training During and After the COVID-19 Pandemic

Peak Phase Plateau Phase Recovery Phase
Hands-on endoscopic training Eliminate/significantly reduce trainee involvement to decrease exposure/preserve PPE Introduce trainees to inpatient endoscopy
Introduce senior trainees to ambulatory endoscopy
Consider adding trainees to new ambulatory endoscopy sessions (eg, evening and/or weekend sessions)
Consultations Implement telemedicine for nearly all consultations (inpatient and outpatient) to reduce exposure Consider in-person visits for new inpatient consultations
Continue telemedicine for follow-up inpatients and most outpatient visits
Continue to include trainees in outpatient telemedicine consultative training
Simulation-based training Develop a resource library for trainees regarding institutional, regional and national simulation-based training opportunities Introduction of local simulation-based learning opportunities while maintaining appropriate physical distancing Societies work in concert with training programs to offer regional-based simulation opportunities (multiple institutions pooling resources)
Virtual learning Local web-based lectures (eg, grand rounds) with a focus on interactive learning
Enhance video-based education (ie, recorded endoscopy cases) with joint trainee/senior attending review of cases
National webinars/didactics, primarily via GI societies
Use social media resources

COVID-19, coronavirus disease-2019; PPE, personal protective equipment.