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. 2017 Dec 1;1(4):498–506. doi: 10.2527/tas2017.0056

Table 2.

Lactation length and milk yield and composition for selected breeds of sheep

Breeds n1 Length, d Total milk, kg Milk yield, kg/d Milk fat, % Milk protein, % Milk lactose, % Milk total solid, % Energy, Kcal/kg
Awassi 43 120–3002 130–5502 1.11ab 5.87a 5.44a 5.09a 16.2a 983
Chios 36 170–2502 135–3002 1.46ab 6.40a 5.55a 4.81a 15.7a 1036
Comisana 23 1823 112b 0.83b 6.96a 5.77a 4.87a 1094
Dorset 43 99b 1.12ab 8.41a 5.16a 4.85a 19.4a 1201
East Friesian 21 300–3652 500–9002 1.16ab 5.95a 5.22a 4.75a 16.9a 983
Fat Tailed 11 161b 0.84ab 5.26a 5.15a 5.40a 17.6a 918
Finn-Sheep 5 1.36ab 8.05a 4.96a 5.40a 16.8a 1161
Karagouniki 15 160–1752 147b 0.96ab 6.85a 5.53a 4.85a 19.4a 1075
Lacaune 28 160–1702 434a 1.65a 6.67a 4.72a 4.65a 1028
Manchega 16 150–2702 80–2502 0.89ab 7.05a 5.81a 4.86a 17.5a 1103
Merino 41 1.23ab 8.21a 5.59a 5.37a 19.7a 1199
Sarda 27 1683 116b 1.36ab 6.11a 5.22a 4.79a 17.9a 997
Tsigai 31 1624 0.62b 7.73a 5.99a 4.992 18.82 1171

a,bWithin a column, superscripts of different letters differ at P < 0.05.

1Number of animals.

2Adapted from Haenlein and Wendorff (2008). Ranges reflect the minimum and maximum across different countries.

3Adapted from Carta et al. (2009).

4Adapted from Selvaggi et al. (2016).