Table 2.
Lactation length and milk yield and composition for selected breeds of sheep
| Breeds | n1 | Length, d | Total milk, kg | Milk yield, kg/d | Milk fat, % | Milk protein, % | Milk lactose, % | Milk total solid, % | Energy, Kcal/kg |
|---|---|---|---|---|---|---|---|---|---|
| Awassi | 43 | 120–3002 | 130–5502 | 1.11ab | 5.87a | 5.44a | 5.09a | 16.2a | 983 |
| Chios | 36 | 170–2502 | 135–3002 | 1.46ab | 6.40a | 5.55a | 4.81a | 15.7a | 1036 |
| Comisana | 23 | 1823 | 112b | 0.83b | 6.96a | 5.77a | 4.87a | – | 1094 |
| Dorset | 43 | – | 99b | 1.12ab | 8.41a | 5.16a | 4.85a | 19.4a | 1201 |
| East Friesian | 21 | 300–3652 | 500–9002 | 1.16ab | 5.95a | 5.22a | 4.75a | 16.9a | 983 |
| Fat Tailed | 11 | – | 161b | 0.84ab | 5.26a | 5.15a | 5.40a | 17.6a | 918 |
| Finn-Sheep | 5 | – | – | 1.36ab | 8.05a | 4.96a | 5.40a | 16.8a | 1161 |
| Karagouniki | 15 | 160–1752 | 147b | 0.96ab | 6.85a | 5.53a | 4.85a | 19.4a | 1075 |
| Lacaune | 28 | 160–1702 | 434a | 1.65a | 6.67a | 4.72a | 4.65a | – | 1028 |
| Manchega | 16 | 150–2702 | 80–2502 | 0.89ab | 7.05a | 5.81a | 4.86a | 17.5a | 1103 |
| Merino | 41 | – | – | 1.23ab | 8.21a | 5.59a | 5.37a | 19.7a | 1199 |
| Sarda | 27 | 1683 | 116b | 1.36ab | 6.11a | 5.22a | 4.79a | 17.9a | 997 |
| Tsigai | 31 | 1624 | – | 0.62b | 7.73a | 5.99a | 4.992 | 18.82 | 1171 |
a,bWithin a column, superscripts of different letters differ at P < 0.05.
1Number of animals.
2Adapted from Haenlein and Wendorff (2008). Ranges reflect the minimum and maximum across different countries.
3Adapted from Carta et al. (2009).
4Adapted from Selvaggi et al. (2016).