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. 2017 Dec 1;1(4):498–506. doi: 10.2527/tas2017.0056

Table 3.

Lactation length and milk yield and composition for selected breeds of goats

Breeds n1 Length, d Total milk, kg Milk yield, kg/d Milk fat, % Milk protein, % Milk lactose, % Milk totalsolid, % Energy kcal/kg
Alpine 68 248a 601a 2.66a 3.33c 3.10bc 4.53ab 11.05c 679
Anglo-Nubian 18 270–3052 592ab 0.90de 3.71bc 3.29bc 4.23bc 12.10bc 716
Boer 8 1.72bcd 5.88a 4.02a 4.95a 14.73a 907
Canaria (Canary) 47 251a 183b 0.79e 3.96bc 3.72ab 4.66ab 12.77bc 754
Damascus 22 270a 378ab 1.88bc 4.46b 3.82ab 3.60c 12.94bc 795
La Mancha 4 270–3052 720–8002 2.633 4.95ab 3.34abc 13.67ab 807
Malagueña 20 240–2702 500–7002 1.47cd 5.49a 3.40ab 4.53ab 13.64abc 848
Maltese 16 250a 283b 2.233 3.77bc 3.14bc 4.60ab 713
Murciana-Granadina 20 231a 368ab 1.70cd 4.59b 3.48ab 4.84a 13.01bc 788
Nordic 32 250–3002 600–7002 1.92bc 4.28b 2.87c 4.29abc 11.25c 736
Saanen 62 250a 615a 2.55ab 3.28c 2.94bc 4.28bc 11.52c 667
Charmoisée 2 265–2902 645a 2.553 3.40bc 2.84bc 671
Toggenburg 10 245a 424b 1.82bcd 3.37bc 2.96bc 4.26bc 13.14abc 675

a–eWithin a column, superscripts of different letters differ at P < 0.05.

1Number of animals.

2Adapted from Haenlein (2008). Ranges reflect the minimum and maximum across different countries.

3Calculated from Haenlein (2007) as the reported total milk yield divided by the reported lactation length.