Table 7.
Item | IC | PC | Effect IC- PC | 95% CI | SED | P-value |
---|---|---|---|---|---|---|
Boneless Boston butt, kg | 3.89 | 3.71 | 0.18 | (0.03, 0.34) | 0.07 | 0.02 |
% chilled side wt | 8.15 | 7.76 | 0.39 | (0.19, 0.59) | 0.09 | < 0.001 |
% bone-in Boston butt | 92.26 | 92.31 | −0.05 | (−0.45, 0.35) | 0.19 | 0.79 |
Boneless picnic, kg2 | 3.85 | 3.74 | 0.11 | (−0.04, 0.27) | 0.08 | 0.15 |
% chilled side wt | 8.09 | 7.93 | 0.16 | (0.04, 0.29) | 0.06 | 0.01 |
% bone-in picnic | 75.37 | 75.88 | −0.51 | (−1.64, 0.61) | 0.55 | 0.36 |
Cushion, kg | 1.15 | 1.11 | 0.04 | (0.00, 0.07) | 0.01 | 0.02 |
% chilled side wt | 2.42 | 2.31 | 0.11 | (0.02, 0.19) | 0.04 | 0.02 |
% bone-in picnic | 22.37 | 22.49 | −0.12 | (−0.99, 0.72) | 0.41 | 0.75 |
Jowl, kg | 1.25 | 1.34 | −0.09 | (−0.19, 0.00) | 0.05 | 0.06 |
% chilled side wt | 2.61 | 2.81 | −0.20 | (−0.32, -0.08) | 0.06 | < 0.01 |
Neck bones, kg | 1.02 | 1.00 | 0.02 | (−0.06, 0.10) | 0.04 | 0.63 |
% chilled side wt | 2.09 | 2.05 | 0.04 | (−0.03, 0.11) | 0.03 | 0.25 |
Clear plate, kg | 0.95 | 1.03 | −0.08 | (−0.20, 0.03) | 0.05 | 0.15 |
% chilled side wt | 1.89 | 2.07 | −0.18 | (−0.33, −0.04) | 0.07 | 0.02 |
Picnic bones, kg | 0.91 | 0.85 | 0.06 | (−0.02, 0.14) | 0.04 | 0.15 |
% chilled side wt | 1.89 | 1.79 | 0.10 | (0.05, 0.16) | 0.03 | < 0.01 |
% bone-in picnic | 17.33 | 16.81 | 0.52 | (−0.11, 1.17) | 0.30 | 0.10 |
Sources include Boler et al. (2011a, 2012, and 2014), Lowe et al. (2014, 2016b), Tavárez et al. (2014), and Harris (2014)
Bnls picnic includes cushion.