Table 1.
Composition of control diet
| Ingredient | % of fed basis |
|---|---|
| Wheat | 57.0 |
| Barley | 12.2 |
| Peas | 11.7 |
| Canola meal | 12.0 |
| Meat meal | 2.00 |
| Blood meal | 0.50 |
| Tallow | 0.60 |
| Salt | 0.20 |
| Limestone | 1.10 |
| Monocalcium phosphates | 0.30 |
| Lysine-HCl | 0.39 |
| Methionine | 0.11 |
| Threonine | 0.15 |
| Tryptophan | 0.02 |
| Enzymes | 0.04 |
| Premix1 | 0.20 |
| Calculated Composition | |
| DE, MJ/kg | 14.0 |
| CP, % | 16.6 |
| Fat, % | 3.53 |
| Fiber, % | 4.25 |
| Ash, % | 4.42 |
| Lysine, % | 1.06 |
| Calcium, % | 0.91 |
| phosphorus, % | 0.53 |
1
Supplied per kg of diet: vitamin A, 1000 IU; vitamin D3, 175 IU; vitamin E, 60 IU; vitamin K, 2 mg; vitamin B-1, 2 mg; vitamin B-2, 5 mg; vitamin B-6 3 mg; vitamin B-12 20 mg; Niacin, 25 mg; pantothenic acid, 20 mg; biotin, 150 mg; folic acid, 20 mg; copper, 12 mg; cobalt, 0.5mg; manganese, 40 mg; zinc, 120 mg; iron, 100 mg; iodine, 0.5 mg; selenium; 0.3 mg; chromium, 0 mg.