Table 3.
Effects of forage to concentrate ratio and dietary sunflower oil supplement on milk yield, and energy and nitrogen partitioning in lactating dairy cows
| Treatment1 | P-value3 | |||||||
|---|---|---|---|---|---|---|---|---|
| Item, unit | L | LSO | H | HSO | SEM2 | FC | SO | FC×SO |
| Milk yield, kg/d4 | 26.7 | 25.7 | 29.7 | 28.9 | 2.50 | 0.12 | 0.60 | 0.97 |
| Energy corrected milk, kg/d | 26.1 | 25.5 | 30.0 | 25.1 | 1.99 | 0.18 | 0.056 | 0.10 |
| Fat, g/d | 1,050 | 1,076 | 1,230 | 838 | 84.6 | 0.55 | 0.007 | 0.003 |
| Protein, g/d | 901 | 823 | 1013 | 1012 | 60.9 | 0.005 | 0.42 | 0.38 |
| Lactose, g/d | 1161 | 1122 | 1292 | 1257 | 115 | 0.14 | 0.64 | 1.00 |
| Energy | ||||||||
| GE intake, MJ/d | 353 | 365 | 438 | 417 | 16.0 | 0.003 | 0.78 | 0.30 |
| Energy output/energy intake, % | ||||||||
| Feces | 33.1 | 31.7 | 26.8 | 30.1 | 1.10 | 0.007 | 0.36 | 0.053 |
| Urine | 4.14 | 3.77 | 3.10 | 2.80 | 0.175 | 0.001 | 0.10 | 0.85 |
| Methane | 7.20 | 5.12 | 4.90 | 4.36 | 0.304 | 0.002 | 0.005 | 0.044 |
| Milk | 23.3 | 22.1 | 21.5 | 18.7 | 1.59 | 0.010 | 0.030 | 0.31 |
| ME intake/GE intake | 55.0 | 59.0 | 65.0 | 62.6 | 1.26 | 0.001 | 0.54 | 0.034 |
| Milk energy/ME intake | 42.3 | 37.4 | 33.0 | 29.8 | 2.47 | 0.002 | 0.037 | 0.59 |
| Nitrogen (N) | ||||||||
| N intake, g/d | 464 | 452 | 558 | 496 | 19.6 | 0.009 | 0.09 | 0.22 |
| N output/N intake, % | ||||||||
| Feces | 32.5 | 30.8 | 31.1 | 30.3 | 1.00 | 0.38 | 0.26 | 0.72 |
| Urine | 36.9 | 37.1 | 30.0 | 31.0 | 2.60 | 0.022 | 0.78 | 0.86 |
| Milk | 30.5 | 28.7 | 29.3 | 33.0 | 1.60 | 0.066 | 0.19 | 0.006 |
| N balance, g/d | 1.50 | 16.1 | 53.6 | 29.3 | 8.62 | 0.009 | 0.59 | 0.065 |
Refers to diets based on low (0.35) or high (0.65) concentrate ratio supplemented with 0.0 (L and H, respectively) or 50 (LSO and HSO, respectively) g/kg of sunflower oil on a DM basis.
n = 16 measurements; error degrees of freedom 6.
FC, effect of forage to concentrate ratio in the diet; SO, effect of sunflower oil supplement; FC × SO, interaction of FC and SO.
Milk yield data is reprinted from Ventto et al. (2017), The Nutrition Society, published by Cambridge University Press.