Table 4.
Effect of corn silage and modified distillers grains with solubles (MDGS) inclusion on cattle performance and carcass characteristics (Exp. 1)
Treatment1 | P-value2 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Item | Control | 15:20 | 45:20 | 15:40 | 45:40 | SEM | F-test | Int. | Silage | MDGS |
Performance | ||||||||||
Initial BW, kg | 470 | 468 | 469 | 468 | 469 | 1 | 0.17 | 0.30 | 0.09 | 0.72 |
Final BW, kg3 | 622 | 631 | 610 | 618 | 618 | 5 | 0.11 | 0.08 | 0.08 | 0.61 |
Live final BW, kg | 650 | 660 | 650 | 645 | 653 | 6 | 0.48 | 0.18 | 0.84 | 0.34 |
DMI, kg/d | 13.2 | 13.4 | 13.4 | 13.0 | 13.5 | 0.2 | 0.48 | 0.24 | 0.34 | 0.47 |
ADG, kg3 | 1.57 | 1.69 | 1.46 | 1.55 | 1.53 | 0.05 | 0.08 | 0.08 | 0.05 | 0.59 |
G:F3 | 0.119ab | 0.126a | 0.109c | 0.118ab | 0.114bc | 0.003 | 0.01 | 0.07 | < 0.01 | 0.69 |
NEm4 | 1.64ab | 1.69a | 1.56c | 1.64ab | 1.60bc | 0.02 | < 0.01 | 0.09 | < 0.01 | 0.83 |
NEg4 | 1.03ab | 1.07a | 0.96c | 1.03ab | 0.99bc | 0.02 | < 0.01 | 0.09 | < 0.01 | 0.83 |
Carcass Characteristics | ||||||||||
HCW, kg | 392 | 398 | 384 | 389 | 389 | 3 | 0.12 | 0.09 | 0.08 | 0.57 |
Dressing % | 60.3a | 60.3a | 59.1b | 60.3a | 59.6ab | 0.3 | 0.01 | 0.37 | < 0.01 | 0.40 |
LM area, cm2 | 89.7b | 90.2a | 87.2bc | 86.7c | 87.3bc | 0.9 | 0.04 | 0.09 | 0.27 | 0.11 |
12th-rib fat, cm | 1.19 | 1.19 | 1.18 | 1.26 | 1.23 | 0.04 | 0.65 | 0.82 | 0.65 | 0.20 |
Calculated YG5 | 3.01 | 3.03 | 3.06 | 3.20 | 3.14 | 0.08 | 0.38 | 0.58 | 0.84 | 0.15 |
Marbling Score6 | 440b | 483a | 454ab | 448b | 432b | 11 | 0.03 | 0.54 | 0.05 | 0.02 |
Within a row, values lacking common superscripts differ when F-test was significant (P < 0.05).
15:40 = 15% Corn Silage, 40% MDGS; 30:40= 30% Corn Silage, 40% MDGS; 45:40= 45% Corn Silage, 40% MDGS; 55:40= 55% Corn Silage, 40% MDGS; 30:65= 30% Corn Silage, 65% MDGS; 45:0= 45% Corn Silage, 0% MDGS.
F-test = P-value for the overall F-test of all diets. Int. = P-value for the interaction of corn silage × MDGS. Silage = P-value for the main effect of corn silage inclusion. MDGS = P-value for the main effect of MDGS inclusion.
Calculated from hot carcass weight, adjusted to a common 63% dressing percentage.
NEm and NEg calculated using methodology of NRC (1996) using a tool developed by Galyean (2009).
Calculated YG (yield grade) = [2.5 + (6.35 × fat thickness, cm) + (0.2 × 2.5% KPH) + (0.0017 × HCW, kg) – (2.06 × LM area, cm2)]; (USDA, 2016).
Marbling Score: 400 = Small00, 500 = Modest00.