Table 5.
Effect of corn silage and modified distillers grains with solubles (MDGS) inclusion on cattle performance and carcass characteristics (Exp. 2)
Treatment1 | P-value2 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Item | Control | SEM | 45:20 | 15:40 | 45:40 | SEM | F-test | Int. | Silage | MDGS |
Performance | ||||||||||
Initial BW, kg | 348 | 348 | 347 | 346 | 348 | 1 | 0.51 | 0.18 | 0.85 | 0.40 |
Final BW, kg3 | 633 | 629 | 623 | 637 | 626 | 4 | 0.18 | 0.41 | 0.01 | 0.12 |
Live final BW, kg | 645 | 646 | 643 | 652 | 640 | 4 | 0.35 | 0.20 | 0.04 | 0.75 |
DMI, kg/d | 12.3 | 11.9 | 12.2 | 12.0 | 12.1 | 0.1 | 0.13 | 0.41 | 0.07 | 0.86 |
ADG, kg3 | 1.96 | 1.93 | 1.90 | 2.00 | 1.92 | 0.03 | 0.11 | 0.18 | 0.01 | 0.06 |
G:F3 | 0.159bc | 0.163ab | 0.156c | 0.167a | 0.158c | 0.002 | < 0.01 | 0.61 | < 0.01 | 0.07 |
NEm4 | 1.85c | 1.89ab | 1.83c | 1.92a | 1.86bc | 0.01 | < 0.01 | 0.81 | < 0.01 | 0.06 |
NEg4 | 1.21c | 1.25ab | 1.19c | 1.27a | 1.22bc | 0.01 | < 0.01 | 0.81 | < 0.01 | 0.06 |
Carcass Characteristics | ||||||||||
HCW, kg | 399 | 396 | 393 | 401 | 394 | 3 | 0.18 | 0.41 | 0.01 | 0.12 |
Dressing % | 61.9 | 61.3 | 61.1 | 61.6 | 61.6 | 0.2 | 0.22 | 0.54 | 0.51 | 0.08 |
LM area, cm2 | 84.1 | 84.3 | 84.3 | 83.7 | 81.8 | 1.4 | 0.62 | 0.39 | 0.38 | 0.15 |
12th-rib fat, cm | 1.66 | 1.61 | 1.60 | 1.77 | 1.61 | 0.07 | 0.43 | 0.27 | 0.25 | 0.26 |
Calculated YG5 | 3.81 | 3.72 | 3.69 | 3.96 | 3.83 | 0.12 | 0.54 | 0.66 | 0.43 | 0.09 |
Marbling Score6 | 451 | 437 | 455 | 459 | 432 | 17 | 0.74 | 0.12 | 0.74 | 0.99 |
Within a row, values lacking common superscripts differ when F-test was significant (P < 0.05).
15:40= 15% Corn Silage, 40% MDGS; 30:40= 30% Corn Silage, 40% MDGS; 45:40= 45% Corn Silage, 40% MDGS; 55:40= 55% Corn Silage, 40% MDGS; 30:65= 30% Corn Silage, 65% MDGS; 45:0= 45% Corn Silage, 0% MDGS.
F-test = P-value for the overall F-test of all diets. Int. = P-value for the interaction of corn silage × MDGS. Silage = P-value for the main effect of corn silage inclusion. MDGS = P-value for the main effect of MDGS inclusion.
Calculated from hot carcass weight, adjusted to a common 63% dressing percentage.
NEm and NEg calculated using methodology of NRC (1996) using a tool developed by Galyean (2009).
Calculated YG (yield grade) = [2.5 + (6.35 × fat thickness, cm) + (0.2 × 2.5% KPH) + (0.0017 × HCW, kg) – (2.06 × LM area, cm2)]; (USDA, 2016).
Marbling Score: 400 = Small00, 500 = Modest00.