| F1 |
cabbage vegetable |
high water content |
kale |
| |
forage plant |
|
weeds, alfalfa, clover,
rape |
| |
leaves from root and tuber
vegetables |
|
sugar beet leaves |
| |
silage |
|
maize, clover, weeds |
| F2 |
fruit pulp |
high acidic and high water
content |
citrus fruits |
| F3 |
extraction cake |
high sugar and low water
content |
rape extraction cake |
| F4a |
oils and oilseeds |
high fat and very low water
content |
sunflower, rapeseeds |
| F4b |
oil fruits |
high fat and moderate water
content |
soybeans, olives |
| F5 |
cereals |
low water and low fat content,
high starch, and/or protein content |
wheat, rye, barley, maize,
rice, oat grains |
| |
hay |
|
weeds |
| |
legumes |
|
horse bean, lenses |
| |
straw |
|
wheat, rye, barley, oat |
| F6 |
special matrices |
|
|
| F7 |
meat, fish and shellfishes |
animal-based compound feed |
feed from fish farms |
| F8 |
milk and milk products |
|
|
| F9 |
eggs |
|
|
| F10 |
fat from animal-based compound feed |
fat-based compound feed |
|
