TABLE 2.

Influence of temperature of rearing water on length^a

Parameter	Estimate	SE	t value	P value (>t)
Intercept	7.141	3.587	1.991	0.05105
GWp	−0.022	0.381	−0.057	0.95469
S	0.451	0.738	0.611	0.54326
Sp	0.575	0.826	0.696	0.48883
1 wk after active feeding	7.677	0.833	9.212	4.35E−13*
2 wk after active feeding	15.965	0.800	19.952	<2.00E−16*
Temp	0.857	0.269	3.186	0.00229*
GWp × 1 wk after active feeding	0.315	0.538	0.585	0.56097
S × 1 wk after active feeding	0.008	0.628	0.012	0.99014
Sp × 1 wk after active feeding	−0.336	0.672	−0.5	0.61903
GWp × 2 wk after active feeding	−0.752	0.538	−1.396	0.16777
S × 2 wk after active feeding	0.146	0.538	0.271	0.78756
Sp × 2 wk after active feeding	NA	NA	NA	NA

^aAnalysis of covariance indicated that the temperature of the rearing water significantly influenced the length. The residual standard error was 0.659 on 60 degrees of freedom, the multiple R² value was 0.994; the adjusted R² value was 0.993, the F statistic was 864.3 on 11 and 60 degrees of freedom; and the P value for temperature was 0.00229. NA, not applicable. *, parameter with a significant P value.