Table 2.

Results of a Model Examining Percent Total Body Weight Loss as a Moderator of the Relationship between Negative Affect and Loss of Control Eating among Post-Surgery Participants.

	B	SE	p	95% C.I. (upper, lower)
Time since surgery	0.02	0.02	.376	−0.02, 0.05
NA-between	−0.16	0.19	.393	−0.53, 0.21
NA-within	0.16	0.02	< .001***	0.11, 0.20
%TBWL	−0.03	0.01	.066	−0.05, 0.00
NA-between x %TBWL	0.06	0.02	.009**	0.01, 0.10
NA-within x %TBWL	−0.01	0.00	.021*	−0.01, 0.00

Note:

^*p < .05;

^**p < .01;

^***p < .001.

“NA” denotes “negative affect.” “%TBWL” denotes “percent total body weight loss.”