Table 3:
Relationships between Myocardial Metabolism and Function in BTHS
EF (%) | S’ (cm•s−1) | E’ (cm•s−1) | Global Strain (%) | |
---|---|---|---|---|
MBF (ml•g −1 •min −1 ) | 0.52 P=0.10 | 0.84, P=0.001 | P >0.10 | −0.67 P<0.03 |
GLU-EF (%) | −0.64 P=0.03 | −0.53 P=0.10 | −0.60 P=0.07 | 0.77, P=0.006 |
MGU (μmol•g −1 •min −1 ) | P>0.10 | P>0.10 | P>0.10 | 0.56, P=0.07 |
MFAOX (μmol•g −1 •min −1 ) | 0.88 P=0.001 | 0.71 P=0.01 | P >0.10 | −0.55 P=0.08 |
MFAUp (ml•g −1 •min −1 ) | 0.61 P=0.05 | 0.59 P=0.05 | P>0.10 | P>0.10 |
MFAU (μmol•g −1 •min −1 ) | 0.63 P=0.04 | 0.69 P=0.02 | P>0.10 | P>0.10 |
R values determined by Pearson Correlation Coefficient analyses, μmol: micromole, MBF: myocardial blood flow, GLU-EF: myocardial glucose extraction fraction, MGU: myocardial glucose utilization rate, MFAOX: myocardial fatty acid oxidation rate, MFAUp: myocardial fatty acid uptake rate, MFAU: myocardial fatty acid utilization rate, FS: fractional shortening, EF: ejection fraction, S’: S’ velocity, E’: E’ velocity.