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. 2020 May 8;52(10):1076–1079. doi: 10.1016/j.dld.2020.04.034

Table 1.

Comparison of clinical data between the two groups.

NG group G group P values
Total cases 341 164
Fever 252 137 0.016
 Low fever 96 50 0.053a
 Moderate fever 119 64 0.032a
 High fever or above 37 23 0.036a
Dry cough 141 59 0.248
Fatigue 105 103 < 0.001
Chest distress 16 5 0.386
Myalgia 76 50 0.046
Expectoration 91 41 0.686
Dizziness 24 23 0.011
Wheezing 71 31 0.615
Headache 31 13 0.664
Sore throat 15 11 0.271
Runny nose 9 2 0.485b
OB 16 12 0.227
Systemic symptom 132 118 < 0.001
Respiratory symptoms 332 158 0.528
Neurological symptoms 46 33 0.055
a

The control group was non-fever patients.

b

Continuous correction chi square test used; NG group: COVID-19 patients without gastrointestinal symptoms group; G group: COVID-19 patients with gastrointestinal symptoms; Low fever: 37.3 –38.0 °C; Moderate fever:38.1–39 °C; High fever or above:>39.1 °C; OB: Faecal occult blood; Systemic symptoms include fatigue and myalgia; Respiratory symptoms include fever, dry cough, expectoration, chest distress, wheezing, sore throat and runny nose; Neurological symptoms include dizziness and headaches.