Table 2.
Moisture content (%) | Water activity | Bulk density (g/mL) | Tapped density (g/mL) | Solubility (%) | |
---|---|---|---|---|---|
Maltodextrin + HP | 3.5 ± 0.17a | 0.265 ± 0.01a | 0.287 ± 0.02a | 0.348 ± 0.01a | 97.32 ± 0.45a |
Maltodextrin + WPC + HP | 3.32 ± 0.11a | 0.255 ± 0.01a | 0.285 ± 0.01a | 0.345 ± 0.01a | 96.68 ± 0.38a |
WPC + HP | 3.42 ± 0.08a | 0.259 ± 0.02a | 0.282 ± 0.02a | 0.339 ± 0.01a | 96.43 ± 0.52a |
Different letters in the same column indicate statistical significant differences (P < 0.05).
Values are mean ± SD of three replications.
(Capsules diameter ranged between 1.5-5.57 μm).