Figure 1.
Relative distribution of molds at genera (a) and species (b) levels in the cheese ripening rooms across different dairy farms in Korea. Dairy farms located in provinces of Jeonbuk (A, B), Jeonnam (D, F, J), Gyeongnam (E, G), Chungnam (C) Gyeonggi (H) and Gangwon (I). The cheese types from farms A, E, G, H and J, Gouda; while B, C, D, I, Cheddar and Gouda; and F, Cheddar.