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. 2019 Oct 21;33(6):992–1001. doi: 10.5713/ajas.19.0140

Table 1.

Formula and chemical composition of control diets (as-fed basis)

Item Phase 1 (d 0 to 14) Phase 2 (d 15 to 28)
Ingredient (g/kg)
 Corn 380.7 465.7
 Fish meal 50 30
 Dehulled soybean meal 244.9 294.9
 Whey powder 170 153.8
 Fish meal 50 30
 Soy protein concentrate 50 -
 Soybean oil 33.8 26
 Monocalcium phosphate 4 3.6
 Limestone 7.7 8.3
 Salt 3 3
 DL-methionine 1.4 0.8
 L-lysine 3.3 2.8
 L-threonine 1.4 1.3
 L-tryptophan 2.2 1.7
 Vitamin premix1) 2.5 2.5
 Mineral premix2) 2.5 2.5
 Choline chloride 0.5 0.5
 Phytase 0.1 0.1
 Chromic oxide 2.5 2.5
 Lactose 39.5 -
 Total 1,000 1,000
Calculated composition (%)
 ME (MJ/kg) 14.226 14.226
 CP 23 21
 Calcium 0.8 0.7
 Available phosphorus 0.4 0.33
 SID Lys 1.35 1.23
 SID Met 0.41 0.36
 SID Met+Cys 0.74 0.68
 SID Thr 0.79 0.73
 SID Trp 0.22 0.2
 Lactose 15 10

ME, metabolizable energy; CP, crude protein; SID, standardized ileal digestibility

1)

Supplied per kilogram of diet: 20,000 IU vitamin A, 4,200 IU vitamin D3, 10 IU vitamin E, 5.6 mg vitamin K3, 2.8 mg vitamin B1, 5.5 mg vitamin B2, 4.2 mg vitamin B6, 0.042 mg vitamin B12, 14 mg pantothenic acid, 42 mg niacin, 0.105 mg biotin, 1.05 mg folic acid.

2)

Supplied per kilogram of diet: 50 mg Fe as FeSO4, 0.20 mg Co as CoSO4, 30 mg Cu as CuSO4, 30 mg Mn as MnSO4, 0.35 mg I as Ca(IO3), 0.25 mg Se as Na2SeO3.