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. 2020 Apr 30;40(3):388–400. doi: 10.5851/kosfa.2020.e19

Table 7. Effect of pomegranate peel powder, pomegranate aril bagasse powder, and their aqueous extracts on microbial counts of chicken meat patties packaged in aerobic conditions and stored at 4±2°C.

Treatments 0 day 4th day 8th day 12th day 16th day
Total plate count (Log CFU/g)
 Control 2.43±0.48aE 3.46±0.56aD 4.09±0.35aC 5.09±0.37aB 5.72±0.36aA
 BHT 2.51±0.22aD 3.36±0.58aC 3.81±0.41abC 4.80±0.72abB 5.46±0.59abA
 PPP 2.35±0.65aD 2.96±0.41aC 3.40±0.40bC 4.07±0.49cB 4.70±0.23cA
 PABP 2.43±0.63aC 2.96±0.54aC 3.60±0.55abB 4.28±0.42bcA 4.85±0.41cA
 PPAE 2.24±0.12aE 3.06±0.56aD 3.70±0.49abC 4.51±0.46abcB 5.11±0.45bcA
 PABAE 2.28±0.09aE 3.04±0.38aD 3.72±0.43abC 4.60±0.55abcB 5.16±0.37bcA
Psychrotrophic count (Log CFU/g)
 Control ND 1.30±0.69aC 1.96±0.28aB 2.51±0.57aAB 3.10±0.42aA
 BHT ND 1.12±0.61aC 1.79±0.39aB 2.46±0.63aB 2.96±0.36aA
 PPP ND 0.91±0.75aC 1.60±0.74aBC 2.08±0.41aAB 2.40±0.28bA
 PABP ND 1.01±0.76aC 1.69±0.97aBC 2.17±0.30aAB 2.65±0.26abA
 PPAE ND 1.02±0.37aD 1.69±0.38aC 2.24±0.36aB 2.75±0.37abA
 PABAE ND 1.13±0.67aC 1.70±0.44aBC 2.20±0.40aAB 2.80±0.47abA
Thermophilic count (Log CFU/g)
 Control 1.36±0.39aE 1.98±0.31aD 2.61±0.61aC 3.09±0.30aA 3.63±0.32aA
 BHT 1.23±0.54aC 1.81±0.49aC 2.49±0.64aB 2.91±0.36abAB 3.42±0.40abA
 PPP 1.21±0.74aD 1.68±0.81aCD 2.14±0.38aBC 2.60±0.41bAB 2.96±0.22cA
 PABP 1.25±0.75aC 1.69±0.41aC 2.37±0.58aB 2.81±0.38abAB 3.10±0.42bcA
 PPAE 1.26±0.74aC 1.71±0.38aBC 2.41±0.56aB 2.82±0.38abA 3.25±0.26abcA
 PABAE 1.26±0.74aD 1.72±0.97aCD 2.42±0.52aBC 2.84±0.38abAB 3.30±0.25abcA

n=6, Mean±SD.

BHT, 100 ppm butylated hydroxytoluene; PPP, 2 g pomegranate peel powder; PABP, 4 g pomegranate aril bagasse powder; PPAE, 6 g pomegranate peel powder aqueous extract; PABAE, 9 g pomegranate aril bagasse powder aqueous extract.

Means with different small superscripts within a column and capital superscripts within a row for a particular parameter differ significantly (p<0.05).

ND, not detected.