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. 2020 May 8;15(5):e0232857. doi: 10.1371/journal.pone.0232857

Table 1. Baseline characteristics of the total study sample and in relation to the primary outcomes (univariable analysis).

All patients
(n = 96)
CD < 2 POCs
(n = 58)
CD ≥ 2 POCs
(n = 38)
P-value LOS ≤ P751
(n = 70)
LOS > P751
(n = 25)
P-value
Age, median (IQR) 77 (73–82) 76 (72–81) 80.5 (73.8–84) 0.035 76 (72–81) 80 (75–84) 0.011
Gender, n (%)
 Male 48 (50.0) 29 (50.0) 19 (50.0) 1.000 34 (48.6) 13 (52.0) 0.769
 Female 48 (50.0) 29 (50.0) 19 (50.0) 36 (51.4) 12 (48.0)
Living situation, n (%)
 at home 89 (92.7) 55 (94.8) 34 (89.5) 0.556 66 (94.3) 22 (88.0) 0.272
 assisted living facility 3 (3.1) 1 (1.7) 2 (5.3) 1 (1.4) 2 (8.0)
 nursing home 4 (4.2) 2 (3.4) 2 (5.3) 3 (4.3) 1 (4.0)
fTRST-score ≥ 2, n (%) 47 (49.0) 24 (41.4) 23 (60.5) 0.066 28 (40.0) 18 (72.0) 0.006
 fTRST: living alone, n (%) 25 (26.0) 13 (22.4) 12 (31.6) 0.317 17 (24.3) 7 (28.0) 0.714
 fTRST: cognitive impairment, n (%) 4 (4.2) 1 (1.7) 3 (7.9) 0.297 3 (4.3) 1 (4.0) 1.000
 fTRST: impaired mobility, n (%) 23 (24.0) 12 (20.7) 11 (28.9) 0.654 11 (15.7) 11 (44.0) 0.004
 fTRST: polypharmacy2, n (%) 60 (62.5) 31 (53.4) 29 (76.3) 0.024 40 (57.1) 20 (80.0) 0.042
 fTRST: recent hospitalisation3, n (%) 39 (40.6) 23 (39.7) 16 (42.1) 0.811 26 (37.1) 12 (48.0) 0.342
Number of medications, median (IQR) 6 (4–8) 5 (3–8) 7 (4.75–8) 0.040 5 (3–8) 6 (5–8) 0.243
Nutrition risk4, n (%
 1 screening item positive 27 (28.1) 14 (24.1) 13 (34.2) 0.472 17 (24.3) 9 (36.0) 0.538
 2 screening items positive 5 (5.2) 3 (5.2) 2 (5.3) 4 (5.7) 1 (4.0)
 3 screening items positive 1 (1.0) 1 (1.7) 0 (0.0) 1 (1.4) 0 (0)
CCI, median (IQR) 3 (2–4) 3 (2–4) 3 (2–5) 0.077 3 (2–4) 3 (2–4) 0.378
ACCI, median (IQR) 6 (5–7.75) 6 (5–7) 7 (6–9) 0.007 6 (5–7) 7 (6–8) 0.101
BMI5, n (%)
 18.5–24.9 (normal) 41 (42.7) 28 (48.3) 13 (34.2) 0.078 30 (42.9) 11 (44.0) 0.956
 25–29.9 (overweight) 38 (39.6) 23 (39.7) 15 (39.5) 28 (40.0) 9 (36.0)
 ≥ 30 (obese) 17 (17.7) 7 (12.1) 10 (26.3) 12 (17.1) 5 (20.0)
ASA class, n (%)
 ASA 1 2 (2.1) 1 (1.7) 1 (2.6) 0.045 0 (0.0) 1 (4.0) 0.009
 ASA 2 28 (29.2) 22 (37.9) 6 (15.8) 27 (38.6) 1 (4.0)
 ASA 3 56 (58.3) 30 (51.7) 26 (68.4) 37 (52.9) 19 (76.0)
 ASA 4 10 (10.4) 5 (8.6) 5 (13.2) 6 (8.6) 4 (16.0)
Type of surgery, n (%)
 Ileocecal, right or left hemicolectomy 38 (39.6) 24 (41.4) 14 (36.8) 0.427 29 (41.4) 8 (32.0) 0.207
 Sigmoid, Hartmann 21 (21.9) 15 (25.9) 6 (15.8) 17 (24.3) 4 (16.0)
 Rectal 34 (35.4) 17 (29.3) 17 (44.7) 21 (30.0) 13 (52.0)
 Total colectomy or proctocolectomy 3 (3.1) 2 (3.4) 1 (2.6) 3 (4.3) 0 (0)
Site of surgery, n (%)
 Colon or total 61 (63.5) 41 (70.7) 20 (52.6) 0.072 48 (68.6) 12 (48.0) 0.067
 Rectum 35 (36.5) 17 (29.3) 18 (47.4) 22 (31.4) 13 (52.0)
Surgical approach, n (%)
 Laparoscopic 71 (74.0) 46 (79.3) 25 (65.8) 0.140 56 (80.0) 14 (56.0) 0.019
 Open or converted 25 (26.0) 12 (20.7) 13 (34.2) 14 (20.0) 11 (44.0)
Stoma6, n (%) 33 (34.4) 16 (27.6) 17 (44.7) 0.084 19 (27.1) 14 (56.0) 0.009
Other surgical procedures, n (%) 16 (16.7) 8 (13.8) 8 (21.1) 0.351 9 (12.9) 7 (28.0) 0.118
Cancer, n (%) 72 (75.0) 40 (69.0) 32 (84.2) 0.092 50 (71.4) 21 (84.0) 0.214
Preoperative chemotherapy, n (%) 11 (11.5) 6 (10.3) 5 (13.2) 0.748 5 (7.1) 6 (24.0) 0.034
Preoperative radiotherapy, n (%) 13 (13.5) 6 (10.3) 7 (18.4) 0.258 5 (7.1) 8 (32.0) 0.004

ACCI: Age Adjusted Charlson Comorbidity Index; ASA: American Society of Anesthesiologists; BMI: Body Mass Index; CCI: Charlson Comorbidity Index; CD: Clavien-Dindo severity grade; fTRST: Flemish version of the Triage Risk Screening Tool; IQR: interquartile range; LOS: (postoperative) length of stay; n: number; POCs: postoperative complications;

175th percentile = 10.75 days (only patients discharged alive were considered);

2≥5 medications;

3hospitalised in the last 3 months;

4Nutrition Risk Screening according to the NRS-2002;

5none with BMI <18.5 = underweight;

6colo- or ileostomy