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. 2020 May 8;15(5):e0232689. doi: 10.1371/journal.pone.0232689

Fig 4. Raw Streptococcus count data for individual animals across the study days.

Fig 4

Three animals displayed elevated Streptococcus counts during barley feeding (plotting above dashed line) and were classified as ‘responders’ (PonyID 6, 8 and 10).