Table 2.
Variable | Mean† | LCL‡ | UCL|| |
---|---|---|---|
Total dead$ | 0.26% | 0.15% | 0.37% |
Dead on arrival | 0.15% | 0.07% | 0.23% |
Euthanized on arrival | 0.05% | 0.03% | 0.07% |
Dead in pen | 0.05% | 0.03% | 0.08% |
Non-ambulatory pigs¶ | 0.63% | 0.53% | 0.72% |
Total losses** | 0.88% | 0.71% | 1.05% |
*Based on 310,002,578 pigs at 20 U.S. processing facilities over 212 consecutive weeks of data collection.
†Weighted average across the 20 U.S. processing facilities.
‡Lower critical limit is 3 standard deviations below the mean.
||Upper critical limit is 3 standard deviations above the mean.
$Total dead = DOA + EOA + DIP.
¶Non-ambulatory pigs were defined as a pig unable to move or keep up with the rest of the group from unloading to stunning.
**Total losses = total dead + non-ambulatory pigs.