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. 2020 Apr 25;26:e00454. doi: 10.1016/j.btre.2020.e00454

Table 1.

Composition and concentration of liquid culture medium.

Treatments Nitrogen Source g.L−1 Carbon Source g.L−1
T1 Soybean flour + S.Sa 40 Ground brown sugar 5
T2 Soybean flour + S.Sa 40 Ground brown sugar 6
T3 Fava Bean flour + S.Sa 40 Ground brown sugar 5
T4 Fava Bean flour + S.Sa 40 Ground brown sugar 6
T5 TSB (Trypticase Soy Agar)
a

S.S = Stock of mineral salts: 0.45 g.L−1 M40gSO4, 3.6 mg.L−1 MnSO4, 10 mg.L-1C6H8O7, 5 g.L-1 NaCl, 1.9 g.L-1 K2HPO4.