Table 4.
Effect of the different treatments on the growth of Bacillus megaterium by fermentation in solid state after 24, 48 and 72 h of incubation at 35 °C and 100 rpm.
| | TREATMENT TIME |
T1 (UFC. g−1) |
T2 (UFC. g−1) |
T3 (UFC. g−1) |
T4 (UFC. g−1) |
ANOVA |
|---|---|---|---|---|---|
| 24 h | 8.38 ± 0.4a | 8.51 ± 0.2a | 8.18 ± 0.3ab | 8.03 ± 0.4b | 0.0082 * |
| 48 h | 9.51 ± 0.9a | 9.18 ± 1 b | 9.23 ± 0.8a | 8.60 ± 1.2b | 0.0068* |
| 72 h | 9.42 ± 0.3b | 9.67 ± 0.1a | 9.11 ± 0.4c | 8.81 ± 0.2d | <0.0001* |
Note: T1: Barley rice, T2: Wheat bran, T3: Peat, T4: Rice. Mean ± standard deviation. * Significant differences at p < 0.05.
Equal letters there is no significant difference between treatments.