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Psychochemical properties of selected pectin references used for screening in microfermentation at BioLector®
| Pectin Reference | DE | DA | Galacturonic acid content |
|---|---|---|---|
| Pectin Classic CU 902 | 5.7% | - | 75% |
| Pectin Classic AU-L 061/10 | 40% | - | 85% |
| Pectin Classic AU-L 062/10 | 30% | - | 84% |
| Pectin Amid AU-L 063/10 | 33% | 15% | 83% |
| Pectin Amid CU-L 065/10 | 44% | 11% | 89% |
| Pectin Amid CU-L 066/10 | 24% | 24% | 91% |
Degree of esterification (DE); Degree of amidation (DA)
