Fig. 2.

Expression of the differentially expressed transcription factors in ‘Jingmianshi’ persimmon fruit. Mature fruit were treated at 0 d in storage with 95% CO₂ (CO₂), 95% CO₂+1 μl l^–1 1-methylcyclopropene (CO₂+1-MCP), or air (control, CK) for 1 d in air-tight containers, and then transferred to air. Transcript levels were analysed by RT-qPCR. The three genes shown with grey backgrounds were discarded from further investigation, due to their lack of agreement with the RNA-seq results. Relative intensity is the expression relative to that of DkACT. Data are means (±SE) of three biological replicates.