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. 2020 Jan 12;71(9):2690–2700. doi: 10.1093/jxb/eraa009

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© The Author(s) 2020. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — The synergistic effects of DkNAC9 and DkERFs on the promoter of DkEGase1 in persimmon fruit. Dual-luciferase assays were used to test the synergistic effects of different combinations of transcription factors. Values of the ratio of LUC/REN are expressed relative to that of the empty vector (SK) plus promoter was, which was set as 1. Data are means (±SE) of three replicates. Different letters indicate significant differences between means as determined using ANOVA followed by LSD tests (P<0.05).