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Production of lactic acid and SCFAs released by lactic acid bacteria
| Bacterium | Lactic acid (mM) | Acetic acid (mM) | Propionic acid (mM) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 0 h | 12 h | 24 h | 0 h | 12 h | 24 h | 0 h | 12 h | 24 h | |
| L. plantarum DM5 | 0 | 6.4 ± 0.2 | 5.4 ± 1.0 | 28.9 ± 0.3 | 32.3 ± 0.2 | 32.5 ± 0.7 | 2.6 ± 0.1 | 3.3 ± 0.6 | 3.3 ± 0.6 |
| L. acidophilus NRRL B-4495 | 0 | 9.3 ± 0.4 | 10.2 ± 0.3 | 28.9 ± 0.3 | 30.6 ± 0.6 | 31.1 ± 0.8 | 2.6 ± 0.1 | 5.1 ± 0.7 | 5.3 ± 0.7 |
