Table 1.
Pr values obtained after exposing S aureus to tormentic acid and extracts from C. citrinus.
Sample | Pr value | Measure of protease production |
---|---|---|
Negative control | 0.64 | Very strong |
Positive control | 1 | None |
Tormentic acid (100 µg/ml) | 1 | None |
DCM : methanol extract (50 µg/ml) | 0.92 | Weak |
Water : ethanolic extract (100 µg/ml) | 0.92 | Weak |
Water : ethanol extract (50 µg/ml) | 0.85 | Mild |
Unexposed cells were used as the negative control and ciprofloxacin was used as the positive control. Protease activity was scored as follows: (1) No protease activity; (0.99–0.9) weak protease activity; (0.89–0.8) mild protease activity; (0.79–0.7) moderately strong protease activity; (<0.69) very strong protease activity.