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. 2020 Feb;23(2):140–153. doi: 10.22038/IJBMS.2019.35125.8353

Figure 5.

Figure 5

The proposed antidiabetic effects of flavonoids foods. ↑ increase; ↓ decrease; AKT: v-akt murine thymoma viral oncogene homolog; HB: hemoglobin; IRS: insulin receptor substrate; HbA1c: glycated hemoglobin; IL-1β: interleukin-1 beta; HMG-CoA: 3-hydroxy-3-methyl glutaryl-coenzyme A; PI3K: phosphatidylinositol-3-kinase; TG: triglycerides; SREBP-1c: sterol regulatory element-binding protein; VLDL: very low density Lipoprotein (71)