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. 2020 Jan 16;2020:2317929. doi: 10.1155/2020/2317929

Table 1.

Nutritional characteristics of the sample (mean ± SD).

Men Women P-value
(n=1,365) (n=3,442)
Age (years) 22.5 ± 3,9 22.1 ± 3.3 0.001
Weight (kg) 80.3 ± 13.7 66.0 ± 11.6 0.001
Height (m) 1.72 ± 0.07 1.59 ± 0.09 0.001
BMI (kg/m2) 26.9 ± 4.2 26.1 ± 4.7 0.001