Table 2.

Flavor agents docking results.

N° compound	Binding Energy(Kcal/mol)
1	−4.7
2	−4.7
3	−7.1
4	−5.8
5	−5.7
6	−6.1
7	−5.9
8	−5.6
9	−5.8
10	−5.6
11	−4.8
12	−4.4
13	−4.9
14	−4.3
15	−4.3
16	−3.2
17	−4.6
18	−2.9
19	−2.9
20	−3.3
21	−4.6
22	−6.1
23	−4.7
24	−5
25	−4.8
26	−4.8
27	−5.1
28	−5.5
29	−5.5
30	−5
31	−5.1
32	−5.2
33	−5.1
34	−4.4
35	−5.3
36	−5.3
37	−5.4
38	−5.1
39	−3.9
40	−4.5
41	−4.1
42	−5.3
43	−5
44	−6.8
45	−6.9
46	−4.9
47	−3.9
48	−7.2
49	−8.2
50	−6.2
51	−6.1
52	−3.1
53	−4.5
54	−4
55	−6.4
56	−4.9
57	−4.3
58	−6.1
59	−5.5
60	−5.9
61	−5
62	−5.1
63	−5.9
64	−6.1
65	−4.1
66	−4.9
67	−5.8