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. 2020 May 11;75:e1619. doi: 10.6061/clinics/2020/e1619

Table 1.

Baseline characteristics of the participants in terms of disease state.

Patients with stage I-II HFMD (n=104) Patients with stage III-IV HFMD (n=18) Controls (n=40) p-value
Age (years) 1.83 (1.31, 2) 1.87 (1.21, 2.75) 6 (4, 8.25) <10-4
Gender (male/female) 76/28 15/3 20/20 0.01
WBC count (109/L) 11.29 (9.43, 14.57) 12.95 (10.71, 17.92) 8.75 (6.95, 10.98) 0.001
HB level (g/L) 119.5 (114, 123) 118 (109, 125) -- 0.86
PLT count (109/L) 261.23±77.02 309.06±74.49 283.75±55.86 0.044
ALT level (u/L) 16 (12, 21) 14.5 (12, 19.5) -- 0.046
AST level (u/L) 31 (26, 41) 27 (25, 38) -- 0.14
ALB level (g/L) 45.6 (43.2, 47.7) 45.75 (43.58, 48.83) -- 0.99
Scr level (umol/L) 21.45 (17.38, 24.9) 20 (17.8, 22.8) -- 0.53
Ca level (mmol/L) 2.48±0.10 2.46±0.13 -- 0.39
P level (mmol/L) 1.76±0.21 1.75±0.22 -- 0.79
Mg level (mmol/L) 0.90±0.09 0.85±0.08 -- 0.024

HFMD: hand, foot, and mouth disease, WBC: white blood cell, HB: hemoglobulin, PLT: platelet, ALT: alanine aminotransferase, AST: aspartate aminotransferase, ALB: albumin, Scr: serum creatinine, Ca: calcium, P: phosphorus, Mg: magnesium.