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. 2020 Jan 30;74(5):749–756. doi: 10.1038/s41430-020-0567-x

Table 1.

Sample characteristics maternal characteristics in lactating women (n = 172).

Characteristics Mean ± SD
Age mother, years 32 ± 4.2
Time since birth, weeks 11 ± 6.6
BMI, kg/m2 a 25 ± 4.7
BMI categories n (%)
 <25 107 (62.2)
 ≥25–29.9 47 (27.3)
 ≥30 18 (10.5)
Number of children
 One child 104 (60.5)
 More than one child 68 (39.5)
Lactation
 Exclusive breastfeeding 138 (80.2)
 Partial breastfeeding 34 (19.8)
Education
 ≤12 years (high school) 32 (18.6)
 1–4 years higher education 51 (29.6)
 >4 years of higher education 89 (51.7)
Country of birth
 Norway 110 (64.0)
 Other 62 (35.0)
HDI birth countryb
 Very high HDI 131 (76.2)
 High HDI 13 (7.6)
 Medium HDI 11 (6.4)
 Low HDI 17 (9.9)
Habitual use of B12 containing supplement
 No 113 (65.7)
 Yes 59 (34.3)
Took B12 supplement in the last 24 h
 No 133 (75.3)
 Yes 39 (22.7)
Vegetarian
 No 168 (97.7)
 Yesc 4 (2.3)

aCurrent weight.

bHDI (human development index) is a statistic composite index of life expectancy, education, and per capita income indicators. It is used to rank countries into four tiers of human development from low to high.

cAll four were lacto-ovo vegetarians.