TABLE 4.
Population mean distribution for cooking time among six basic generations derived from the cross 2 [CRI-11(1)-1 × TVu7687].
| Generations | Means (minutes) | Standard errors | Coefficients of variation (%) |
| P1 | 24.00 | ± 0.10 | 1.00 |
| P3 | 105.00 | ± 0.07 | 0.31 |
| F1 | 67.00 | ±0.14 | 1.27 |
| F2 | 65.45 | ± 0.09 | 2.07 |
| BC1P1 | 46.00 | ± 0.05 | 1.16 |
| BC1P3 | 77.48 | ± 0.05 | 0.75 |