Table 7.
Significant differences in cardiovascular disease (CVD) risk factors and glycemic status.
| Glycemic Status | Normoglycemia (n = 239) | Dysglycemia (n = 41) | Diabetic (n = 31) | p-Value |
|---|---|---|---|---|
| (IFG < 6 and IGT < 7.8) | (IFG > 6.1–7 mmol/L and IGT ≥ 7.8–11.1 mmol/L) | (IFG > 7 mmol/L and IGT > 11.1 mmol/L) | ||
| HbA1c (≥5.7 mmol/L) | 142 (59.4) | 32 (78) | 31 (100) | <0.0001 |
| Total cholesterol (>5 mmol/L) | 116 (48.5) | 16 (39) | 15 (46.8) | 0.525 |
| HDL cholesterol (<1.2 mmol/L) | 84 (35) | 19 (46.3) | 15 (46.8) | 0.159 |
| LDL cholesterol (>3 mmol/L) | 122 (51) | 19 (46.3) | 19 (59.4) | 0.544 |
| Triglycerides (>1.5 mmol/L) | 77 (32.2) | 16 (39) | 15 (46.8) | 0.169 |
| BMI (overweight and obese) (>25 kg/m2) | 229 (95.8) | 39 (95.1) | 30 (93.8) | 0.484 |
| Hypertension (≥140 mmHg/90 mmHg) | 80 (33.5) | 16 (39) | 13 (40.6) | 0.524 |
IFG—Impaired fasting glucose; IGT—impaired glucose tolerance; HDL—high-density; HDL—lipoprotein; LDL—low-density lipoprotein; BMI—body mass index.