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. 2020 Apr 16;17(8):2757. doi: 10.3390/ijerph17082757
Allspice Celery seed Cumin Ginger Oregano Tarragon
Pimenta dioica Apium graveolens Cuminum cyminum Zingiber officinale Origanum spp. Artemisia dracunculus
Anise Chili powder Curry Marjoram Paprika Thyme
Pimpinella anisum Capsicum spp. Murraya koenigii Origanum majorana Capsicum annuum Thymus vulgaris
Annatto Cilantro Dill Mint Parsley Turmeric
Bixa orellana Coriandrum sativum Anethum graveolens Mentha spp. Petroselinum crispum Curcuma longa
Basil Cinnamon Fennel Mustard Rosemary
Ocimum basilicum Cinnamomum spp. Foeniculum vulgare Brassica ssp. Rosmarinus officinalis
Black pepper Clove Garlic Powder Nutmeg Sage
Piper nigrum Syzygium aromaticum Allium sativum Myristica fragrans Salvia officinalis
spp: species.