Table 1.
Total anthocyanin pigments identified in outer and inner leaf tissues of reddish purple and green Chinese cabbage.
| No. of Pigments | Trivial Names | RPCC_IL | RPCC_OL | GCC_IL | GCC_OL |
|---|---|---|---|---|---|
| 1 | Cyanidin 3-diglucoside-5-glucoside | 0.26 ± 0.00 | 0.04 ± 0.05 | ND | ND |
| 2 | Cyanidin 3-diglucoside-5-(malonyl)glucoside | 1.74 ± 0.23 | 0.29 ± 0.23 | ND | ND |
| 3 | Cyanidin 3-(feruloyl)diglucoside-5-glucoside | 0.19 ± 0.01 | 0.00 ± 0.00 | ND | ND |
| 4 | Cyanidin 3-(caffeoyl)diglucoside-5-(malonyl)glucoside | 1.93 ± 0.23 | 0.26 ± 0.19 | ND | ND |
| 5 | Cyanidin 3-(p-coumaroyl)diglucoside-5-glucoside | 0.34 ± 0.03 | 0.13 ± 0.09 | ND | ND |
| 6 | Cyanidin 3-(feruloyl)diglucoside-5-glucoside | 0.76 ± 0.09 | 0.08 ± 0.06 | ND | ND |
| 7 | Pelargonidin 3-(caffeoyl)diglucoside-5-(malonoyl)glucoside | 5.66 ± 0.60 | 0.81 ± 0.58 | ND | ND |
| 8 | Cyanidin 3-(feruloyl)diglucoside-5-(malonoyl)glucoside | 12.63 ± 1.37 | 2.19 ± 1.60 | ND | ND |
| 9 | Cyanidin 3-(feruloyl)(feruloyl)diglucoside-5-glucoside | 1.25 ± 0.09 | 0.19 ± 0.14 | ND | ND |
| 10 | Cyanidin 3-O-(sinapoyl)(feruloyl)diglucoside-5-O-glucoside | 0.41 ± 0.06 | 0.16 ± 0.12 | ND | ND |
| 11 | Cyanidin 3-O-(p-coumaroyl)(sinapoyl)diglucoside-5-O-(malonyl)glucoside | 1.92 ± 0.12 | 0.61 ± 0.45 | ND | ND |
| 12 | Cyanidin 3-O-(sinapoyl)(feruloyl)diglucoside-5-O-(malonyl)glucoside | 3.55 ± 0.26 | 1.24 ± 0.92 | ND | ND |
| 13 | Cyanidin 3-O-(p-coumaroyl)(sinapoyl)diglucoside-5-O-(malonyl)glucoside | 1.68 ± 0.12 | 0.77 ± 0.61 | ND | ND |
| Total | 32.31 ± 2.84 | 10.17 ± 1.69 | ND | ND |
RPCC-reddish purple Chinese cabbage; GCC- green Chinese cabbage; IL-inner leaf; OL- outer leaf; anthocyanin content-mg/g dry weight.