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. 2020 Apr 23;17(8):2935. doi: 10.3390/ijerph17082935

Table A1.

Variables in the hypothetical model.

Constructs Code Measurable Variable Dimension
Knowledge KN KN1 I understand what genetically modified food is
KN2 I understand what genetically edited food is
KN3 I understand clearly the difference between genetically modified and genetically edited
KN4 I understand the potentials of utilizing gene editing technology on crops/food
KN5 I understand the potentials of utilizing gene editing technology on animals
KN6 I understand the potentials of utilizing gene editing technology on human health
KN7 I am willing to learn more about gene editing technology
Attitude ATT1 I understand what genetically modified food is
Towards ATT2 I understand what genetically edited food is
Technology ATT3 I understand clearly the difference between genetically modified and genetically edited
ATT ATT4 I understand the potentials of utilizing gene editing technology on crops/food
ATT5 I understand the potentials of utilizing gene editing technology on animals
ATT6 I understand the potentials of utilizing gene editing technology on human health
ATT7 I am willing to learn more about gene editing technology
Trust TR TR1 I have trust in academic researchers working on biotechnology projects
TR2 I have trust in scientists working on gene editing technology
TR3 I have trust in biotech companies that aims to utilize gene editing technology
TR4 I have trust in the government regulations that govern food safety in Japan
TR5 I have trust that biotechnology is providing great value to the society
TR6 I have trust in the farmers in Japan who will utilize gene editing farming technique
TR7 I have trust in the news (TV, Radio, Newspaper) promoting gene editing technology in food
Perceived Benefits PB PB1 I think that genetically edited food shall bring more health benefits for its consumers
PB2 I think that editing animal genes is a good approach for better animal health and comfort for the animals
PB3 I think that genetically edited food will help reducing hunger in developing countries
PB4 I think that genetically edited food shall be financially suitable for the majority
PB5 Utilizing gene editing technology shall boost the farming and agriculture in Japan
PB6 Utilizing gene editing technology shall enhance the Japanese economy and society
PB7 I think even if gene editing technologies have risks, scientists will be able to fix it in the future
Perceived Risks PR PR1 I think that If I eat genetically edited food, my genome might get affected
PR2 I think that if I eat genetically edited food, it will create a negative effect on my health
PR3 I think that planting genetically edited seeds is considered as a risk for the environment
PR4 I think that editing animal genes shall create risks on animal health in the future
PR5 I think that If I consume genetically edited products, it may negatively affect my descendants
PR6 I think that utilizing gene editing technology in food might create more allergies
PR7 I think of risk consequences of using gene editing technology are still unclear
Willingness to Purchase WTP WTP1 I am willing to purchase genetically edited food in general
WTP2 I will buy gene-edited food if it has less fat than ordinary food
WTP3 I would buy genetically edited food if it were cheaper than ordinary food
WTP4 I will buy genetically edited food if it is grown in an environmentally friendly way
WTP5 I will buy genetically edited food if it has better nutrients than ordinary food
WTP6 I will buy genetically edited food if it provides better health benefits
WTP7 I would buy genetically edited food as a gift for family or friend