Table 2.
|
ID |
aa |
Free form [%] |
Bound form [%] |
||
---|---|---|---|---|---|---|
|
|
|
Structured |
Disordered |
Structured |
Disordered |
folded |
SP‐19 |
51 |
68.6 |
31.4 |
92.2 |
7.8 |
|
SP‐21 |
59 |
71.2 |
28.8 |
84.7 |
15.3 |
|
SP‐22 |
60 |
73.3 |
26.7 |
100 |
0 |
|
SP‐24 |
61 |
100 |
0 |
100 |
0 |
|
SP‐27 |
78 |
100 |
0 |
100 |
0 |
molten |
SP‐10 |
31 |
61.3 |
38.8 |
93.5 |
6.5 |
globule |
SP‐11 |
38 |
73.7 |
26.4 |
100 |
0 |
|
SP‐12 |
39 |
20.5 |
79.4 |
41 |
59 |
|
SP‐13 |
43 |
53.5 |
46.5 |
67.4 |
32.6 |
|
SP‐23 |
61 |
67.2 |
32.8 |
78.7 |
21.3 |
|
SP‐25 |
61 |
19.7 |
80.4 |
75.4 |
24.6 |
unstructured |
SP‐1 |
14 |
78.6 |
21.4 |
100 |
0 |
|
SP‐2 |
14 |
21.4 |
78.6 |
78.6 |
21.4 |
|
SP‐3 |
18 |
0 |
100 |
61.1 |
38.9 |
|
SP‐5 |
23 |
21.7 |
78.2 |
87 |
13 |
|
SP‐6 |
23 |
0 |
100 |
52.2 |
47.8 |
|
SP‐7 |
27 |
0 |
100 |
63 |
37 |
|
SP‐8 |
28 |
0 |
100 |
57.1 |
42.9 |
|
SP‐9 |
29 |
79.3 |
20.7 |
100 |
0 |