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. 2020 May 12;159(3):1151–1154.e2. doi: 10.1053/j.gastro.2020.05.030

Supplementary Table 1.

Group Characteristics

CD UC Controls
n 64 74 154
Age, y 30.2 ± 15.9 38.6 ± 15.5 33.6 ± 14.4
Sex, % female, % (n) 46.9 (30) 40.5 (30) 55.8 (86)
Smoker, % (n) 19.0 (12) 5.4 (4) 19.7 (30)
CRP, mg/L 22.7±36.9 33.6±58.7 4.82±12.5
Characteristics, % (n) L1 25.0 (16)
L2 31.2 (20)
L3 43.7 (28)
L4 21.8 (14)
A1 25.0 (16)
A2 50.0 (32)
A3 25.0 (16)
B1 82.8 (53)
B2 9.4 (6)
B3 4.7 (3)
P 7.8 (5)
E1 25.7 (19)
E2 29.7 (22)
E3 44.6 (33)
Endoscopic assessment Mayo subscore 4.74 ± 2.90 Froslie score 6.73 ± 4.78