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. 2020 May 6;7:62. doi: 10.3389/fnut.2020.00062

Table 2.

Baseline characteristics of women and men in the Malmö Offspring Study across quintiles (Q1–Q5) of U-sugars, (μmol·L−1)/(mOsm·kg−1).

Q1 Q2 Q3 Q4 Q5
U-sugars, mean 0.02 0.05 0.09 0.17 0.43
(range), (μmol·L−1)/(mOsm·kg−1) (0.01–0.04) (0.04–0.07) (0.07–0.12) (0.12–0.26) (0.26–3.85)
Women (n = 412)
n (% women) 75 (49.0) 76 (50.0) 70 (45.8) 96 (62.8) 95 (62.5)
University degree, % 50.7 60.0 44.8 50.0 36.0
LTPA≥3 × 30 min/wk, % 29.3 35.5 31.4 25.0 26.3
Current smokers, % 7.04 8.45 10.5 17.4 13.5
Alcohol consumed >twice/wk, % 29.6 32.4 32.8 39.5 21.4
Energy underreporters, % 32.0 25.0 22.9 25.0 27.4
Age, y 41.1 (14) 42.2 (12) 40.1 (13) 39.8 (13) 36.9 (13)
BMI, kg/m2 24.4 (4.17) 25.2 (4.76) 24.6 (4.18) 24.6 (4.27) 25.5 (5.63)
U-osm, mOsm/kg 540 (236) 568 (229) 636 (250) 592 (239) 653 (244)
Energy intake, kcal/d 1,782 (508) 1,869 (481) 1,840 (443) 1,835 (500) 1,864 (536)
Sucrose, g/d 33.0 (20.3) 38.2 (23.7) 35.7 (19.2) 41.2 (23.9) 45.9 (27.8)
Total sugar, g/d 73.7 (30.4) 83.1 (31.2) 76.2 (30.5) 84.3 (35.2) 90.5 (38.4)
Total sugar density, g/1,000 kcal 41.3 (11.3) 44.6 (12.4) 41.1 (12.8) 45.5 (14.5) 48.3 (14.6)
Added sugar, E% 11.6 (4.98) 12.8 (4.50) 12.1 (4.92) 13.6 (5.85) 15.0 (5.42)
Desserts, g/da 25.3 (10.0, 53.1) 28.1 (10.6, 69.8) 35.4 (21.3, 59.5) 38.1 (11.9, 73.1) 37.5 (12.8, 75.0)
Sweets, g/da 10.0 (0.5, 20.8) 13.4 (3.5, 28.9) 13.8 (3.5, 37.0) 15.5 (4.3, 35.9) 13.8 (0.0, 50.0)
Toppings, servings/da 0.24 (0.0, 0.54) 0.05 (0.0, 0.84) 0.0 (0.0, 0.59) 0.26 (0.0, 0.71) 0.0 (0.0, 0.54)
SSBs, g/da 0.0 (0.0, 50.0) 0.0 (0.0, 75.0) 0.0 (0.0, 125) 25.0 (0.0, 129) 0.0 (0.0, 150)
Juice, g/da 0.0 (0.0, 75.0) 0.0 (0.0, 90.6) 0.0 (0.0 (75.0) 0.0 (0.0, 87.5) 0.0, 0.0, 75.0)
Fruits, g/da 103 (39.0, 170) 95.1 (55.8, 169) 81.1 (47.2, 128) 82.3 (32.6, 152) 75.6 (24.5, 155)
Men (n = 351)
n (% men) 78 (51.0) 76 (50.0) 83 (54.3) 57 (37.3) 57 (37.5)
University degree, % 33.3 50.8 30.0 25.5 22.7
LTPA ≥3 × 30 min/wk, % 32.1 26.3 28.9 28.1 29.8
Current smokers, % 7.04 8.82 18.1 6.38 15.9
Alcohol consumed >twice/wk, % 40.3 48.5 40.9 36.2 27.3
Energy underreporters, % 39.7 36.8 33.7 31.6 21.1
Age, y 39.7 (11.0) 41.5 (12.8) 39.9 (14.5) 39.1 (13.7) 36.9 (14.3)
BMI, kg/m2 27.5 (4.52) 25.9 (3.53) 25.8 (3.61) 26.4 (3.98) 25.5 (4.23)
U-osm, mOsm/kg 740 (264) 698 (262) 692 (245) 689 (260) 781 (230)
Energy intake, kcal/d 2,278 (707) 2,297 (670) 2,370 (624) 2,285 (575) 2,479 (698)
Sucrose, g/d 36.6 (29.3) 47.4 (31.7) 47.0 (25.9) 50.3 (33.7) 66.8 (39.9)
Total sugar, g/d 79.9 (40.6) 93.7 (46.3) 96.7 (41.0) 97.7 (47.4) 113 (49.3)
Total sugar density, g/1,000 kcal 34.2 (12.0) 40.5 (13.6) 40.5 (12.9) 42.0 (16.3) 45.3 (14.5)
Added sugar, E% 10.6 (4.94) 12.5 (5.06) 13.0 (5.06) 13.8 (5.51) 15.4 (6.15)
Desserts, g/da 27.5 (0.0, 57.5) 30.0 (6.3, 63.5) 38.0 (10.0, 72.5) 33.8 (10.0, 72.5) 56.3 (15.0, 94,8)
Sweets, g/da 0.0 (0.0, 20.5) 7.8 (0.0, 20.8) 11.3 (0.0, 26.3) 9.0 (0.0, 35.0) 12.5 (0.0, 49.0)
Toppings, servings/da 0.0 (0.0, 0.39) 0.09 (0.0, 0.67) 0.31 (0.0, 0.89) 0.0 (0.0, 0.80) 0.0 (0.0, 0.76)
SSBs, g/da 0.0 (0.0, 100) 75.0 (0.0, 175) 75.0 (0.0, 200) 125 (0.0, 275) 200 (0.0, 375)
Juice, g/da 0.0 (0.0, 100) 0.0 (0.0, 150) 0.0 (0.0, 100) 0.0 (0.0, 150) 0.0 (0.0, 150)
Fruits, g/da 42.7 (5.7, 84.5) 57.1 (14.5, 103) 42.5 (12.5, 98.0) 31.7 (4.4, 100) 28.0 (2.0, 64.5)

The categorical variables are expressed as percentages. The continuous variables are expressed as the means (SDs) unless stated otherwise.

a

data is expressed as median (IQR) due to skewed distribution.

U-sugars, sum of urinary sucrose and fructose; LTPA, leisure-time physical activity; BMI, body mass index; U-osm, urine osmolality, SSB, sugar-sweetened beverage.