TABLE 2.
Associations between CES-D scores and dietary fiber intake (regression coefficient and 95% confidence intervals).
Premenopausal | Early Perimenopausal | |||||
Standard Error | β (95% CI) | p value | Standard Error | β (95% CI) | p value | |
Crude | 0.039 | −0.084 (−0.161, −0.007) | 0.034 | 0.048 | −0.048 (−0.141, 0.045) | 0.314 |
Model 1 | 0.046 | −0.144 (−0.232, −0.056) | 0.001 | 0.052 | −0.043 (−0.145, 0.059) | 0.409 |
Model 2 | 0.045 | −0.146 (−0.235, −0.058) | 0.001 | 0.052 | −0.040 (−0.143, 0.062) | 0.443 |
Crude no adjustment. Model 1 adjusted for age, race/ethnicity, total family income, education, sport, BMI, dietary total caloric intake, and use of antidepressant. Model 2 adjusted for model 1 plus SHBG and FSH.