Table 1.
Basic characteristics of the study population
| Characteristics | Men | Women | Total | |
|---|---|---|---|---|
| N (%) | 50 (25%) | 148 (75%) | 198 | |
| Age (years) | 34.00 ± 6.17 | 33.10 ± 6.41 | 33.33 ± 6.35 | |
| Genotype (%) | AA | 10 (25.6%) | 29 (74.4%) | 39 (19.7%) |
| AT | 25 (25.3%) | 74 (74.7%) | 99 (50%) | |
| TT | 15 (25.0%) | 45 (75.0%) | 60 (30.3%) | |
| Height (cm) | 177.16 ± 6.32 | 159.99 ± 5.57 | 164.32 ± 9.44 | |
| Weight (kg) | 85.11 ± 6.85 | 68.89 ± 5.98 | 72.99 ± 9.39 | |
| Anthropometric indices | ||||
| BMI (kg/m2) | 27.09 ± 1.22 | 26.87 ± 1.10 | 26.93 ± 1.13 | |
| Waist circumference (cm) | 98.90 ± 5.16 | 94.56 ± 5.78 | 95.66 ± 5.93 | |
| Hip circumference (cm) | 103.90 ± 3.73 | 102.46 ± 4.87 | 102.83 ± 4.65 | |
| Waist to hip ratio (WHR) | 0.95 ± 0.05 | 0.92 ± 0.06 | 0.93 ± 0.06 | |
| Waist to height ratio (WHtR) | 0.56 ± 0.03 | 0.59 ± 0.03 | 0.58 ± 0.04 | |
| Fat mass (kg) | 19.19 ± 4.24 | 23.44 ± 3.00 | 22.36 ± 3.82 | |
| Fat mass percent | 22.44 ± 3.94 | 34.01 ± 3.18 | 31.09 ± 6.07 | |
| Fat-free mass (kg) | 65.92 ± 5.18 | 45.46 ± 4.51 | 50.63 ± 10.06 | |
| Fat-free mass percent | 77.56 ± 3.94 | 65.99 ± 3.18 | 68.91 ± 6.07 | |
| Total body water (kg) | 47.47 ± 6.44 | 30.51 ± 3.53 | 34.79 ± 8.61 | |
| Trunk fat (kg) | 10.91 ± 2.60 | 12.01 ± 2.91 | 11.73 ± 2.27 | |
| Trunk fat percent | 56.88 ± 5.32 | 51.05 ± 4.30 | 52.52 ± 5.22 | |
Data are presented as mean ± standard deviation
N (%) number (frequency) of individuals, BMI body mass index