Table 2.
Biomarkers | n | % |
---|---|---|
Triglycerides (mg/dL) | ||
Normal (≤149) | 763 | 59.3 |
High (≥150) | 524 | 40.7 |
HDL (mg/dL) | ||
Low (<40) | 702 | 54.5 |
Normal (≥40) | 585 | 45.5 |
LDL (mg/dL) | ||
Normal (<100) | 391 | 30.4 |
High (≥100) | 896 | 69.6 |
Total cholesterol (mg/dL) | ||
Normal (≤199) | 723 | 56.2 |
High (≥200) | 564 | 43.8 |
HbA1c (mg%) | ||
Normal (<6.0%) | 1129 | 87.7 |
Prediabetes (6.0-6.4%) | 64 | 5.0 |
Diabetes (≥6.5%) | 94 | 7.3 |
BMI (kg/m2) | ||
Underweight (≤18.5) | 73 | 5.7 |
Normal (18.5-22.9) | 393 | 30.5 |
Overweight (≥23.0) | 821 | 63.8 |