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. 2020 Jan 16;21(5):1739–1751. doi: 10.1021/acs.biomac.9b01675

Figure 6.

Figure 6

(A) Enzymatic degradation of l-HyMic at different concentrations of collagenase. (B) Degradation time as a function of enzyme concentration at 37 °C and pH 7.4. Degradation time is reported as the recorded time for full degradation of a gel (n = 3).