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. 2020 Apr 29;59(Suppl 1):1–10. doi: 10.1007/s00394-020-02241-0

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — What is Nutrition Science? An adapted cloud chart of the domains and disciplines identified as critical to the future of nutrition sciences in collaborative workshop discussion. The overarching bodies with the capacity to cross-fertilise and integrate the data, methods and training between disciplines are noted in brackets, with the relevant disciplines they currently cover, or propose to cover in the near future. FNH-RI and the EU Open Science Cloud are infrastructures that are still in planning or have not reached maturity