Skip to main content
. 2019 Nov 28;29(5):631–639. doi: 10.1007/s10068-019-00698-2

Fig. 6.

Fig. 6

Comparison of amounts of decursin and total phenolic contents obtained by SWE (190 °C, 15 min) and the conventional extraction methods (60 °C, 2 h). Different letters indicate significant differences