Table 1.
Samples | Retention volume (mL) | Molecular weight (Da) |
---|---|---|
BTG-0 h | 0.765 | 8.98–7.08E + 07a |
BTG-12 h | 7.452 | 5.95E + 06 |
BTG-24 h | 7.624 | 5.02E + 06 |
BTG-36 h | 7.863 | 3.97E + 06 |
BTG-48 h | 7.850 | 4.02E + 06 |
aRetention volume and molecular weight of potato starch were adopted from Mua and Jackson (1997)