. 2019 Nov 27;29(5):609–617. doi: 10.1007/s10068-019-00714-5

Table 5.

The sensory profiles of different beer samples

Sensory attributes	Beer A	Beer B	Beer C	Beer D
Total acceptability	4.0^a	3.0^b	3.0 ± 0.5^b	4.0^a
Malty aroma	3.0^b	2.5^b	3.0^b	4.0^a
Hop aroma	3.0^b	3.0^b	3.0^b	4.0^a
Omija fruit flavor	3.0^a	3.5 ± 0.5^a	3.5^a	1.0^b
Sweetness	3.0^a	3.5^a	3.0^a	3.0^a
Sourness	3.5 ± 0.5^a	2.5^ab	3.0^a	2.0^b
Saltiness	2.0^a	2.0^a	2.0^a	1.5^a
Bitterness	4.0^a	3.5^a	3.5^a	3.5^a
Astringency	1.5^a	1.5^a	1.5^a	1.5^a
Freshness	4.0^a	4.0^a	4.0^a	3.5^a
Fullness	3.5^a	3.5^a	3.5^a	3.5^a

Values are the means ± standard deviations of triplicate measurements. Means in a row that does not share the same alphabetical letter represent significant differences at p < 0.05